Amazing Grass Super Greens Powder Energy Watermelon, 60 Servings
- Price
- $545.76
- Servings
- 60
- Price/serv
- $9.10
Supplement Facts
Serving size: 7 g (About 1 Scoop) · 60 servings per container
| Ingredient | Amount per serving |
|---|---|
| Calories | 25 |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 2 g |
| Total Sugars | < 1 g |
| Includes 0g Added Sugars | 0 g |
| Protein | 1 g |
| Vitamin A | 40 mcg |
| Vitamin C | 13 mg |
| Vitamin K | 45 mcg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
| Sodium | 20 mg |
| Potassium | 120 mg |
| AMAZING GRASS® Green Food Blend | 3 g |
| Organic Wheat Grass | - |
| Organic Barley Grass | - |
| Organic Alfalfa Grass | - |
| Organic Spinach | - |
| Organic Spirulina | - |
| Organic Chlorella (cracked cell-wall) | - |
| Peppermint Leaf | - |
| Organic Broccoli | - |
| Energy Blend | 897 mg |
| Organic Yerba Mate Leaf Extract | - |
| Matcha Green Tea Leaf | - |
| Fruit & Veggie Blend | 739 mg |
| Organic Rose Hips | - |
| Organic Pineapple | - |
| Organic Carrot | - |
| Acerola Cherry Extract | - |
| Organic Maca Root | - |
| Organic Açai Berry | - |
| Raspberry | - |
| Organic Beet Root | - |
| Fiber Blend | 441 mg |
| Organic Flax Seed | - |
| Apple Pectin | - |
| Enzyme Blend | 3 mg |
| Amylase (Aspergillus oryzae) | - |
| Protease (Aspergillus oryzae) | - |
| Lactase (Aspergillus oryzae) | - |
| Cellulase (Trichoderma reesei) | - |
| Lactobacillus acidophilus | - |
Other ingredients: Natural Flavor, Citric Acid, Fructose, Inulin (Chicory Root Fiber), Steviol Glycosides, Silica, Watermelon Juice Powder
What the brand says
Sold as “Amazing Grass Super Greens Powder Energy Watermelon, 60 Servings, 14.8 Ounce (Pack of 12)”
Amazing grass green superfood offers a full spectrum of alkalizing green superfoods, antioxidant rich fruits, and support herbs united with acai and mace to provide a powerful dose of whole food nutrition. Green superfood helps you achieve your recommended 5 to 9 daily servings of fruits and vegetables and our finer grind not only provides superior taste, it increases nutrient bioavailability.