FREZZOR Calcium Plus with UAF1000+, New Zealand Natural Raw Calcium

What the brand says

Sold as “FREZZOR Calcium Plus with UAF1000+, New Zealand Natural Raw Calcium Supplement for Bones, Teeth, Gut Health, & Cardiovascular Support, Phosphorus, Magnesium, Collagen, Selenium, 90 Capsules, 1 Bottle”

It contains the Perfect Ratio of FOUR Proven Bone Health Ingredients: A specialized form of calcium called MCHC (Calcium Microcrystalline Hydroxyapatite) has been clinically proven to build new bone and stimulate new bone cells called osteoblasts. A highly bio-available form of Magnesium called Magnesium Citrate, which has also been shown to promote new bone growth. A unique form of Vitamin K2 called MK-7 that is essential to helping the body direct calcium from the diet into bone and teeth and as opposed to undesirable regions of the body like the lining of artery walls, which can happen if you are deficient in Vitamin K2. Vitamin D3 also called the sunshine hormone helps the body absorb calcium from the diet and also help to shuttle calcium into the bone for strength and rigidity. What is MCHC Calcium? The calcium used in FREZZOR CALCIUM PLUS is produced from the bone of fish that has been sustainability caught and processed around the coastal waters of New Zealand and in the Southern Ocean. n addition to benefiting from the naturally high levels of calcium and phosphorus, the MCHC Marine Calcium Powder also provides FREZZOR CALCIUM PLUS with a great source of marine collagen (14.2%). The research has shown that the MCHC Marine Calcium Powder naturally contains the combination of calcium and phosphorus at precisely the proper ratio of 2:1, which is not found in other calcium supplements. Additionally, the type of calcium found in fishbone comes from a class called calcium hydroxyapatite, which is considered the most bioavailable form of calcium available. “As an added bonus, studies have also shown that MCHC Marine Calcium Powder slows the rate of fat gain and significantly increased the rate of lean mass in menopausal women, without affecting the amount they consume in their diet.”