FU PAI E JIAO Rehmannia

What the brand says

[Millennium Essence, Intangible Cultural Heritage] Selected from the authentic "Huai Di Huang" production area of Jiaozuo, Henan, this 200g can of Rehmannia root strictly follows the ancient "Nine-Steaming and Nine-Drying" method outlined in the Compendium of Materia Medica: steaming over wood for 12 hours, then drying in the Taihang Mountain sun for three days, a cycle of nine cycles. The resulting Rehmannia root is glossy black, with a distinct chrysanthemum heart upon cross-section, and the key ingredient, verbascoside, is increased threefold. [Global Health Wisdom] Classic Chinese Medicine: Replica of Siwu Decoction (Rehmannia root 15g + Angelica sinensis 10g + Chuanxiong 8g + White Peony 12g) Modern Dietary Supplement: 5g Rehmannia root + 30g black beans, broken into pieces and boiled for a refreshing drink to nourish kidney qi Beauty Innovation: Add Rehmannia root powder to black sesame pills or collagen drinks Solar Terms: Winter Solstice Rehmannia root and Lamb Stew (includes a complimentary 24-Solar Terms Dietary Supplement Manual) [Professional Guide] Store sealed in a cool, dark place. Consume promptly after opening. Use with caution for diabetics. It is normal for the surface to be oily and sticky after processing.