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Conjugated Linoleic Acid

14 benefits mapped to clinical evidence across supplements.

Dose per serving from products

191 products in our catalogue print how much Conjugated Linoleic Acid a serving holds.

Most common: 1 g to 2.5 g, 30% of 191 products.

Dose per servingProducts
25 mg or less
10
25 mg to 50 mg
6
50 mg to 100 mg
8
100 mg to 250 mg
22
250 mg to 500 mg
25
500 mg to 1 g
54
1 g to 2.5 g
58
over 2.5 g
8

Dose per serving from research

82 study groups in 65 studies say how much Conjugated Linoleic Acid participants took a day.

These are the doses the studies gave. They are not a recommendation.

Most common: 2.5 g to 5 g, 62% of 82 study groups.

Daily doseStudy groups
1 g or less
2
1 g to 2.5 g
16
2.5 g to 5 g
51
5 g to 10 g
10
over 10 g
3

See every study group

Commonly used together

11 of 81 study groups took Conjugated Linoleic Acid with something else. Shown: what 3 or more different studies gave.

What was given together, not what works together.

Taken withStudy groups
Vitamin E
3

Benefit Evidence

fat ↓; lean ↑

BMI/body fat ↓

2,483 people

Lower fat mass

−8.7% fat mass

Slight muscle gain

2,308 people
Fat burn
Strong

Body fat ↓

Waist/fat ↓

2,302 people
Cholesterol
Moderate

LDL/TC down 2-7%

Triglycerides down, LDL/TC

435 people
Heart health
Moderate

Lower LDL, BP

HTN risk -34%

Lower TG, LDL

403 people
Metabolism
Moderate

Higher energy use; +12%

More lean mass; +6%

Less fat synthesis

1,265 people
Inflammation
Moderate

↓TNF-α/IL-1β

↓ESR/hsCRP

341 people
Blood sugar
Moderate

Glucose/insulin ↓

+27% ISI

HbA1c −0.5%

254 people

↓ T-cell activation

↑ IgA/IgM; ↓ cytokines

165 people

CLA: IL-1β↓, appetite↑

CLA: satiety↑, intake↓

93 people

Less pain, stiffness

Lower disease activity

87 people

Higher omega-3 status (+0.49%)

Better fatty-acid balance (-4.1)

75 people

Lower liver fat

Fat loss, growth ↓

54 people

↓ resorption, ↑ formation

IGF-1 changed

52 people

Research sources

Body composition (20)
  1. Conjugated linoleic acid supplementation in humans--metabolic effects

    PubMed ID: 11592727

    12‑week RCT (4.2 g/day) produced a clear ≈3.8% reduction in percent body fat—strong direct evidence for improved composition.

  2. Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans

    PubMed ID: 15795434

    2‑year RCT (3.4 g/day) reduced body fat mass—large, long-term trial supporting composition benefit.

  3. Body Fat Changes and Liver Safety in Obese and Overweight Women Supplemented with Conjugated Linoleic Acid: A 12-Week Randomised, Double-Blind, Placebo-Controlled Trial

    PubMed ID: 32560516

    12‑week RCT (3 g/day) in overweight/obese women reduced total and visceral fat—robust evidence for improved composition.

  4. The effect of conjugated linoleic acid supplementation after weight loss on body weight regain, body composition, and resting metabolic rate in overweight subjects

    PubMed ID: 12821971

    After weight loss, CLA modestly increased regained fat-free mass (direct human evidence).

  5. The effects of conjugated linoleic acid supplementation during resistance training

    PubMed ID: 16531905

    During resistance training CLA produced small but significant lean mass gains and reduced muscle breakdown markers—direct human evidence.

  6. Conjugated linoleic acid reduces body fat mass in overweight and obese humans

    PubMed ID: 11110851

    Dose-response RCT in overweight/obese adults: ≥3.4 g/day CLA reduced body fat mass (significant), indicating improved body composition.

  7. Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

    PubMed ID: 15159244

    Large one-year RCT: significant reductions in body fat and increases in lean mass vs placebo (strong support).

  8. Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels

    PubMed ID: 17119522

    Young women: CLA (3.6 g/d) ± exercise reduced body fat and lowered glucose; combined exercise+CLA had largest effect.

  9. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese

    PubMed ID: 17313718

    Large 6-month RCT in overweight/obese adults showed modest but significant reductions in total and regional fat and small lean mass increase.

  10. Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humans

    PubMed ID: 17449580

    Higher-dose CLA raised lean body mass (+0.64 kg) in obese humans over 12 weeks, though with adverse inflammatory and HDL changes.

  11. Effect of a conjugated linoleic acid and omega-3 fatty acid mixture on body composition and adiponectin

    PubMed ID: 18356842

    CLA+n-3 increased fat-free mass (+2.4%) and adiponectin in younger obese men (group-specific benefit).

  12. Conjugated linoleic acid combined with creatine monohydrate and whey protein supplementation during strength training

    PubMed ID: 19403955

    Supplement mix including CLA produced larger lean-tissue mass gains during resistance training, but CLA was coadministered with creatine and whey (confounded).

  13. Conjugated linoleic acids reduce body fat in healthy postmenopausal women

    PubMed ID: 19494028

    16‑week RCT in postmenopausal women: modest but significant reductions in total and lower‑body fat with CLA mixture — direct evidence for improved body composition.

  14. Effect of conjugated linoleic acid on body fat accretion in overweight or obese children

    PubMed ID: 20200257

    Pediatric RCT reduced fat gain and attenuated BMI increase over ~7 months — supports effect on body composition (but with safety concerns).

  15. Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population

    PubMed ID: 22261578

    12‑week RCT in overweight Chinese adults reduced weight, BMI and fat mass — good clinical support for body‑composition benefit.

  16. Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs

    PubMed ID: 23148242

    Large pig trial reported increased lean meat percentage—strong animal evidence for lean accrual.

  17. Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

    PubMed ID: 24506387

    24‑week randomized human trial showed modest but significant reductions in total fat mass (DXA) and waist circumference.

  18. Supplementation with conjugated linoeic acid decreases pig back fat deposition by inducing adipocyte apoptosis

    PubMed ID: 24969229

    Pig study showed marked reductions in back fat and mechanistic adipocyte apoptosis—strong preclinical body-composition signal.

  19. The Effect of Conjugated Linoleic Acid Supplementation on Body Composition, Serum Insulin and Leptin in Obese Adults

    PubMed ID: 31256599

    Obese-adult RCT (3 g/day for 12 wks) reduced body fat mass/percentage and trunk fat — clear body-composition benefit.

  20. Conjugated linoleic acid supplements preserve muscle in high-body-fat adults: A double-blind, randomized, placebo trial

    PubMed ID: 32684362

    RCT in adults with high body fat showed CLA preserved/increased trunk muscle mass, especially in adherent participants.

Weight management (17)
  1. Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs

    PubMed ID: 23148242

    Improved growth efficiency and higher lean percentage in pigs imply body-composition/weight effects (animal data).

  2. Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans

    PubMed ID: 15795434

    Two‑year RCT showed reductions in body-fat mass—solid long-term evidence for weight/fat management (mass effect > weight change).

  3. Body Fat Changes and Liver Safety in Obese and Overweight Women Supplemented with Conjugated Linoleic Acid: A 12-Week Randomised, Double-Blind, Placebo-Controlled Trial

    PubMed ID: 32560516

    12‑week RCT (3 g/day) in overweight/obese women reduced total and visceral fat and slightly reduced weight—strong support for weight/fat management.

  4. The effects of conjugated linoleic acid supplementation during resistance training

    PubMed ID: 16531905

    During resistance training CLA gave small increases in lean mass and modest fat loss—supports adjunctive weight/body-composition management.

  5. Conjugated linoleic acid reduces body fat mass in overweight and obese humans

    PubMed ID: 11110851

    Randomized dose-response trial in overweight/obese adults: CLA (≥3.4 g/day) reduced body-fat mass versus placebo—supports weight management.

  6. Conjugated linoleic acid supplementation in humans--metabolic effects

    PubMed ID: 11592727

    12‑week RCT reduced percent body fat though body weight was unchanged—supports weight-management via body-composition improvement.

  7. Conjugated linoleic acids reduce body fat in healthy postmenopausal women

    PubMed ID: 19494028

    Postmenopausal RCT showed modest reductions in total and lower‑body fat mass over 16 weeks — supportive for weight management.

  8. Effect of conjugated linoleic acid on body fat accretion in overweight or obese children

    PubMed ID: 20200257

    Children given CLA (~3 g/d) for ~7 months had attenuated fat and BMI gain — supports weight‑management but raises pediatric safety concerns.

  9. Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population

    PubMed ID: 22261578

    12‑week RCT in overweight Chinese adults showed significant reductions in body weight, BMI and fat mass — solid clinical support for weight‑management benefit.

  10. Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

    PubMed ID: 24506387

    24‑week randomized human trial showed modest but significant weight and fat-mass reductions with 3 g/day CLA.

  11. Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

    PubMed ID: 15159244

    Year-long RCT reduced body fat and increased lean mass — supports weight (composition) management.

  12. Conjugated linoleic acid supplements preserve muscle in high-body-fat adults: A double-blind, randomized, placebo trial

    PubMed ID: 32684362

    CLA helped preserve/increase trunk muscle mass in high-adherence subjects, supportive of favorable body composition in weight programs.

  13. The Effect of Conjugated Linoleic Acid Supplementation on Body Composition, Serum Insulin and Leptin in Obese Adults

    PubMed ID: 31256599

    RCT showed reductions in body fat measures and improved metabolic markers although weight/BMI unchanged.

  14. Supplementation with conjugated linoeic acid decreases pig back fat deposition by inducing adipocyte apoptosis

    PubMed ID: 24969229

    Pig study produced pronounced fat loss and reduced finished body weight—strong preclinical support for fat‑loss potential.

  15. Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels

    PubMed ID: 17119522

    CLA (especially combined with exercise) reduced body fat in young women, supporting weight-management efforts.

  16. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese

    PubMed ID: 17313718

    6-month RCT in overweight/obese adults produced modest total fat loss (−3.4% at 6 months) and small lean mass gain.

  17. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus

    PubMed ID: 19535429

    Obese postmenopausal women with T2DM lost BMI and total adipose mass over 16-week CLA supplementation (randomized crossover).

Fat burn (17)
  1. Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans

    PubMed ID: 15795434

    Two‑year RCT (3.4 g/day) decreased body-fat mass—strong long‑term evidence.

  2. The Effect of Conjugated Linoleic Acid Supplementation on Body Composition, Serum Insulin and Leptin in Obese Adults

    PubMed ID: 31256599

    Well-conducted RCT (3 g/day for 12 weeks) documented reductions in body fat mass, body fat %, and trunk fat.

  3. Supplementation with conjugated linoeic acid decreases pig back fat deposition by inducing adipocyte apoptosis

    PubMed ID: 24969229

    Pigs fed CLA showed dose‑dependent, substantial reductions in back fat and mechanistic apoptosis evidence—strong preclinical fat‑loss signal.

  4. Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

    PubMed ID: 24506387

    Human RCT (24 weeks, 3 g/day) produced statistically significant decreases in total fat mass by DXA.

  5. Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs

    PubMed ID: 23148242

    Large finishing‑pig trial increased lean percent and modified carcass fat (animal evidence of fat reduction/redistribution).

  6. Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population

    PubMed ID: 22261578

    12‑week RCT in overweight Chinese adults: significant reductions in weight and total fat mass — robust support for fat reduction.

  7. Effect of conjugated linoleic acid on body fat accretion in overweight or obese children

    PubMed ID: 20200257

    Pediatric RCT attenuated fat gain over ~7 months compared with placebo — supports effect on fat accumulation (but with safety issues).

  8. Conjugated linoleic acids reduce body fat in healthy postmenopausal women

    PubMed ID: 19494028

    Postmenopausal RCT: total fat mass −4% and lower‑body fat −7% vs control over 16 weeks — clear fat‑reduction evidence.

  9. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus

    PubMed ID: 19535429

    Obese postmenopausal diabetic women lost total adipose mass in a randomized crossover CLA trial.

  10. Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components

    PubMed ID: 17623486

    3 g/day CLA reduced total fat mass in overweight (BMI ≤30) subgroup by ~2%.

  11. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese

    PubMed ID: 17313718

    6-month trial demonstrated modest but statistically significant reductions in total body fat and regional leg fat versus placebo.

  12. Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels

    PubMed ID: 17119522

    Reduced body fat in young women; additive with exercise.

  13. Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

    PubMed ID: 15159244

    Large one-year trial showed significant reductions in body fat (strong evidence).

  14. Conjugated linoleic acid supplementation in humans--metabolic effects

    PubMed ID: 11592727

    12‑week RCT (4.2 g/day) produced a notable ~3.8% decrease in percent body fat—strong evidence for reduced body fat.

  15. Conjugated linoleic acid reduces body fat mass in overweight and obese humans

    PubMed ID: 11110851

    Well-powered RCT: ≥3.4 g/day CLA reduced body-fat mass in overweight/obese adults—strongest human evidence for fat reduction.

  16. The effects of conjugated linoleic acid supplementation during resistance training

    PubMed ID: 16531905

    Resistance-training trial showed modest fat loss with CLA versus placebo—supportive human evidence.

  17. Body Fat Changes and Liver Safety in Obese and Overweight Women Supplemented with Conjugated Linoleic Acid: A 12-Week Randomised, Double-Blind, Placebo-Controlled Trial

    PubMed ID: 32560516

    12‑week RCT (3 g/day) reduced total and visceral adipose tissue in overweight/obese women—robust support.

Cholesterol (6)
  1. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

    PubMed ID: 26561632

    Controlled human feeding: c9,t11‑CLA lowered triacylglycerol (clear human evidence); vaccenic acid raised LDL (nuanced).

  2. Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans

    PubMed ID: 15795434

    2‑year RCT reported some favorable lipid changes (total/LDL reduced) alongside body-fat loss.

  3. Conjugated Linoleic Acid Supplementation Suppresses the De Novo Lipogenesis in Adults With High Body Fat: A Double-Blind, Randomized, Placebo-Controlled Trial

    PubMed ID: 41169023

    12-week RCT in high-body-fat adults altered fatty-acid markers of DNL with correlations to triglycerides and LDL-C (metabolic link to lipids).

  4. CLA supplementation and aerobic exercise lower blood triacylglycerol, but have no effect on peak oxygen uptake or cardiorespiratory fatigue thresholds

    PubMed ID: 25034667

    Young men trial reported lower serum triglycerides with CLA plus aerobic training (human data).

  5. Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

    PubMed ID: 22917075

    Human RCT: naturally CLA/ALA/VA-enriched cheese lowered LDL cholesterol by ~7% (direct human evidence).

  6. Conjugated linoleic acid improves glycemic response, lipid profile, and oxidative stress in obese patients with non-alcoholic fatty liver disease: a randomized controlled clinical trial

    PubMed ID: 27586548

    NAFLD trial reported marked triglyceride and LDL/HDL‑ratio improvements (in context of weight‑loss diet and vitamin E).

Heart health (6)
  1. Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

    PubMed ID: 22917075

    Human crossover: enriched sheep cheese decreased LDL (cardio-relevant lipid improvement).

  2. Calcium plus linoleic acid therapy for pregnancy-induced hypertension

    PubMed ID: 16243339

    High-risk pregnant women given calcium+CLA had much lower pregnancy-induced hypertension and improved endothelial function (beneficial vascular effects; combined supplement).

  3. Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis

    PubMed ID: 19337555

    RA trial (2 g/day CLA) produced clinically meaningful reductions in both systolic and diastolic blood pressure (~8% each).

  4. Conjugated linoleic acid supplementation enhances antihypertensive effect of ramipril in Chinese patients with obesity-related hypertension

    PubMed ID: 19300423

    Obese hypertensive patients on ramipril: adding CLA further lowered systolic/diastolic BP and favorably altered adipokines — direct clinically relevant cardiovascular benefit.

  5. Effect of supplementation with an 80:20 cis9,trans11 conjugated linoleic acid blend on the human platelet proteome

    PubMed ID: 22648731

    Human RCT altered platelet proteins implicated in clotting/adhesion—mechanistic evidence relevant to cardiovascular risk.

  6. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

    PubMed ID: 26561632

    Human feeding study shows c9,t11‑CLA lowers triglycerides (potentially beneficial) while vaccenic acid raised LDL (adverse), so mixed cardiovascular implications.

Metabolism (4)
  1. The effect of conjugated linoleic acid supplementation after weight loss on body weight regain, body composition, and resting metabolic rate in overweight subjects

    PubMed ID: 12821971

    Post-weight-loss trial: CLA increased resting metabolic rate (meaningful metabolic boost).

  2. Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healthy subjects

    PubMed ID: 17298695

    Raised basal energy expenditure per kg FFM (~3.9%) despite no fat loss over 14 weeks.

  3. Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs

    PubMed ID: 23148242

    Large pig trial showed improved ADG and gain:feed, indicating metabolic/efficiency effects (animal data).

  4. Conjugated Linoleic Acid Supplementation Suppresses the De Novo Lipogenesis in Adults With High Body Fat: A Double-Blind, Randomized, Placebo-Controlled Trial

    PubMed ID: 41169023

    Human RCT showed suppression of de novo lipogenesis markers (C16:1n7, C18:1n9) consistent with metabolic shifting.

Inflammation (5)
  1. Dietary conjugated linoleic acid preserves pancreatic function and reduces inflammatory markers in obese, insulin-resistant rats

    PubMed ID: 17161237

    Obese rats showed reduced adipose TNFα mRNA/protein and lower systemic haptoglobin with CLA—strong anti-inflammatory effects in animal model.

  2. The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients

    PubMed ID: 27843307

    COPD RCT produced a significant reduction in serum IL‑1β (clear anti-inflammatory biomarker change).

  3. Effect of conjugated linoleic acid supplementation on inflammatory factors and matrix metalloproteinase enzymes in rectal cancer patients undergoing chemoradiotherapy

    PubMed ID: 23632235

    Randomized human pilot showed significant reductions in TNF‑α, hsCRP, and MMP‑9 after 6 weeks of CLA (clinical biomarker evidence).

  4. Effect of conjugated linoleic acids, vitamin E and their combination on the clinical outcome of Iranian adults with active rheumatoid arthritis

    PubMed ID: 20374312

    RA trial reduced disease activity and symptoms (inflammatory autoimmune disease) — strong evidence of anti‑inflammatory/clinical benefit in RA patients.

  5. Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis

    PubMed ID: 19337555

    RA patients had reduced ESR after 12 weeks of 2 g/day CLA, indicating an anti-inflammatory effect in a clinical population.

Blood sugar (5)
  1. The Effect of Conjugated Linoleic Acid Supplementation on Body Composition, Serum Insulin and Leptin in Obese Adults

    PubMed ID: 31256599

    Obese-adult RCT showed decreased fasting glucose and HOMA‑IR after 12 weeks of CLA (meaningful glycemic improvements).

  2. Dietary conjugated linoleic acid preserves pancreatic function and reduces inflammatory markers in obese, insulin-resistant rats

    PubMed ID: 17161237

    Obese insulin-resistant rats fed CLA showed improved oral glucose tolerance, lower insulinemia, and preserved pancreatic islet health (strong animal evidence).

  3. Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals

    PubMed ID: 17381964

    In exercising non-obese adults CLA reduced mean plasma insulin during OGTT (noted especially in women) and attenuated NEFA response.

  4. Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels

    PubMed ID: 17119522

    CLA (with exercise) lowered serum glucose in young women, supporting glycemic benefits.

  5. Conjugated linoleic acid improves glycemic response, lipid profile, and oxidative stress in obese patients with non-alcoholic fatty liver disease: a randomized controlled clinical trial

    PubMed ID: 27586548

    In obese NAFLD patients adding CLA improved HbA1c by ~0.5%—meaningful glycemic improvement though confounded by diet/vitamin E.

Immune support (3)
  1. The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients

    PubMed ID: 27843307

    COPD RCT showed significant IL‑1β reduction with CLA, indicating anti‑inflammatory/immunomodulatory activity.

  2. Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergy

    PubMed ID: 18167173

    In allergic subjects, c9,t11 CLA reduced some symptoms and lowered pro-inflammatory cytokines (TNF-α, IFN-γ, IL-5).

  3. Effect of CLA on performance and immune response of weanling piglets

    PubMed ID: 22328727

    Weanling pig trial increased anti-BSA IgG titers (humoral immunity) showing immunomodulation in animals.

Appetite suppression (1)
  1. The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients

    PubMed ID: 27843307

    COPD patients taking CLA reported increased appetite and caloric/macronutrient intake (clinically relevant appetite effect).

Joint comfort (1)
  1. Effect of conjugated linoleic acids, vitamin E and their combination on the clinical outcome of Iranian adults with active rheumatoid arthritis

    PubMed ID: 20374312

    Randomized double-blind trial in active rheumatoid arthritis showed significant improvements in DAS28, pain and morning stiffness after 3 months of CLA — strong direct evidence for joint symptom benefit.

Wellbeing (1)
  1. Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products

    PubMed ID: 12378041

    Human dietary crossover: consuming products from linseed-fed animals increased plasma CLA/ALA and improved n-6/n-3 ratios (biomarker improvement relevant to overall health).

Liver support (1)
  1. Conjugated linoleic acid improves glycemic response, lipid profile, and oxidative stress in obese patients with non-alcoholic fatty liver disease: a randomized controlled clinical trial

    PubMed ID: 27586548

    Obese NAFLD patients adding CLA to a weight-loss program showed glycemic, TG and lipid-ratio improvements—relevant to NAFLD but confounded by diet/vitamin E.

Bone health (1)
  1. CLA Has a Useful Effect on Bone Markers in Patients with Rheumatoid Arthritis

    PubMed ID: 27815799

    RA RCT changed bone-turnover markers (telopeptides C, osteocalcin, IGF‑1) in a pattern authors viewed as potentially bone-protective.

Similar by evidence

Supplements the same benefits carry qualifying findings for — a fact about the evidence graph, not a recommendation to swap.

Products with Conjugated Linoleic Acid

Search all

394 products whose verified label declares Conjugated Linoleic Acid — not every bottle that mentions it in a title.