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Cocoa Extract

7 benefits mapped to clinical evidence across supplements.

Dose per serving from products

55 products in our catalogue print how much Cocoa Extract a serving holds.

Most common: 50 mg to 100 mg and 1 g to 2.5 g, 20% of 55 products each.

Dose per servingProducts
10 mg or less
1
10 mg to 25 mg
8
25 mg to 50 mg
5
50 mg to 100 mg
11
100 mg to 250 mg
9
250 mg to 500 mg
3
500 mg to 1 g
4
1 g to 2.5 g
11
2.5 g to 5 g
3

Dose per serving from research

24 study groups in 15 studies say how much Cocoa Extract participants took a day.

These are the doses the studies gave. They are not a recommendation.

Most common: 250 mg to 500 mg, 50% of 24 study groups.

Daily doseStudy groups
250 mg or less
2
250 mg to 500 mg
12
500 mg to 1 g
6
1 g to 2.5 g
2
2.5 g to 5 g
0
5 g to 10 g
0
10 g to 25 g
0
25 g to 50 g
2

See every study group

Commonly used together

5 of 24 study groups took Cocoa Extract with something else. Shown: what 3 or more different studies gave.

What was given together, not what works together.

Taken withStudy groups
Multivitamin
5

Benefit Evidence

Lower BP, stiffness

Event risk −10%

28,161 people

Lower BP, better flow

−5 to −7 mmHg

21,602 people

Inflammation lowered, +CVD benefit

DNA methylation −23.5%

7,371 people
Vitality
Moderate

Testosterone/strength +20–48%

Sexual function +73–122%

360 people

Polyphenols +50.5

Oxidative stress ↓

Vascular function ↑

86 people

NK + IFN-γ boost

hsCRP −8.4%

598 people

Lower negative mood, +vigor

No fatigue change

60 people

Research sources

Heart health (6)
  1. Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

    PubMed ID: 35294962

    Large RCT with cocoa extract: primary endpoint neutral but CVD death reduced and some per-protocol signals for fewer major CVD events.

  2. The overlooked impact of background diet and adherence in nutrition trials

    PubMed ID: 40568979

    Biomarker-based COSMOS reanalysis: higher flavanol exposure linked to substantially lower CVD events and mortality — supports heart benefit with adequate exposure.

  3. Cocoa flavanols alleviate early diastolic dysfunction by decreasing left atrial volume in a randomized double blinded trial in healthy older individuals

    PubMed ID: 41143317

    30-day RCT with cardiac MRI endpoints showed reduced LA and LV volumes and modest SBP lowering — robust short-term cardiac structural/functional signals.

  4. Dose-related effects of flavanol-rich cocoa on blood pressure

    PubMed ID: 20090776

    Strong RCT evidence: high‑dose cocoa flavanols significantly lowered 24‑h systolic/diastolic BP in mild hypertension.

  5. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

    PubMed ID: 24462367

    Cocoa meals reduced oxLDL and MPO during a 4‑week hypocaloric trial—favourable cardiovascular oxidative/inflammatory markers.

  6. Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

    PubMed ID: 30358831

    Monomer-rich cocoa (−)-epicatechin improved endothelial function (FMD), lowered systolic BP and reduced arterial stiffness — strong heart-health evidence.

Blood circulation (4)
  1. Cocoa flavanols alleviate early diastolic dysfunction by decreasing left atrial volume in a randomized double blinded trial in healthy older individuals

    PubMed ID: 41143317

    30-day cocoa flavanol supplementation reduced left atrial and LVED volumes and modestly lowered SBP — objective cardiac/vascular improvement.

  2. Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

    PubMed ID: 30358831

    Randomized trial: monomer-rich cocoa (−)-epicatechin improved FMD, lowered systolic BP and reduced PWV — strong direct evidence for improved vascular function.

  3. Dose-related effects of flavanol-rich cocoa on blood pressure

    PubMed ID: 20090776

    High‑dose cocoa flavanols produced clinically meaningful 24‑h systolic and diastolic BP reductions in mildly hypertensive adults.

  4. Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

    PubMed ID: 35294962

    Large COSMOS trial showed reduced CVD death and some event signals consistent with vascular benefits at population scale (primary null).

Healthy aging (4)
  1. The overlooked impact of background diet and adherence in nutrition trials

    PubMed ID: 40568979

    Biomarker-based COSMOS reanalysis showed higher flavanol exposure associated with substantially lower CVD events — supports long-term aging/vascular benefits.

  2. Effects of 2-year cocoa extract supplementation on inflammaging biomarkers in older US adults: findings from the COcoa Supplement and Multivitamin Outcomes Study randomised clinical trial

    PubMed ID: 40966617

    Longer-term cocoa flavanol lowered hsCRP and altered IFN-γ in older adults — markers consistent with an anti‑inflammaging signal.

  3. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

    PubMed ID: 24462367

    Cocoa extract reduced oxidised LDL and MPO over 4 weeks (with calorie restriction), markers linked to aging/vascular health.

  4. Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

    PubMed ID: 23840361

    Cocoa reduced global leukocyte DNA methylation and altered methylation‑related gene expression—relevant to aging biology.

Vitality (3)
  1. A Proprietary Herbal Blend Containing Extracts of Punica granatum Fruit Rind and Theobroma cocoa Seeds Increases Serum Testosterone Level in Healthy Young Males: A Randomized, Double-Blind Placebo-Controlled Study

    PubMed ID: 35129040

    Herbal blend with cocoa seed raised testosterone, LH and improved strength and symptoms — notable improvements in vigor/vitality (multi-ingredient).

  2. A proprietary blend of standardized Punica granatum fruit rind and Theobroma cocoa seed extracts mitigates aging males' symptoms: A randomized, double-blind, placebo-controlled study

    PubMed ID: 35928723

    Pomegranate+cocoa blend improved aging-male symptoms, testosterone and grip strength — supports perceived vitality (blend).

  3. A Combination of Punica granatum Fruit Rind and Theobroma cacao Seed Extracts Enhances Sexual Function in Aging Males in a Randomized, Double-blind, Placebo-controlled Study

    PubMed ID: 39781534

    Pomegranate+cacao product markedly improved sexual function scores and erection hardness — strong vitality-related effects though multi-ingredient.

Antioxidant (2)
  1. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

    PubMed ID: 24462367

    Cocoa extract meals reduced oxidised LDL and MPO over 4 weeks (in hypocaloric diet), direct oxidative marker improvements.

  2. Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine

    PubMed ID: 16469857

    Acute cocoa increased urinary polyphenols (biomarker of antioxidant constituents), supporting antioxidant exposure.

Immune support (1)
  1. Effects of 2-year cocoa extract supplementation on inflammaging biomarkers in older US adults: findings from the COcoa Supplement and Multivitamin Outcomes Study randomised clinical trial

    PubMed ID: 40966617

    COSMOS biomarker substudy: cocoa flavanol lowered hsCRP and raised IFN-γ over 2 years — signals on inflammation and immune markers.

Mood balance (1)
  1. Effect of Flavanol-Rich Cacao Extract on the Profile of Mood State in Healthy Middle-Aged Japanese Women: A Randomized, Double-Blind, Placebo-Controlled Pilot Study

    PubMed ID: 37686875

    8-week RCT of flavanol-rich cacao improved multiple POMS mood subscales and total mood disturbance vs placebo — direct mood benefit.

Similar by evidence

Supplements the same benefits carry qualifying findings for — a fact about the evidence graph, not a recommendation to swap.

Products with Cocoa Extract

Search all

172 products whose verified label declares Cocoa Extract — not every bottle that mentions it in a title.

Being studied right now

Recruiting clinical trials registered on ClinicalTrials.gov. A trial in progress has no result yet — this is what the field is asking, not what it found.