NeuroScience Omega KADE
Omega-3 by NeuroScience
- Price
- $33 – $49
- Servings
- 30
- Price/serv
- $1.09 – $1.64
Supplement Facts
Serving size: 1 Tablespoon (15 mL) · 30 servings per container
| Ingredient | Amount per serving |
|---|---|
| Calories | 80 |
| Total Fat | 6 g |
| Saturated fat | 0 g |
| Polyunsaturated fat | 3 g |
| Monounsaturated fat | 3 g |
| Cholesterol | 0 mg |
| Total carbohydrate | 7 g |
| Sugars | 0 g |
| Vitamin E (as D-Alpha tocopherol) | 9 IU |
| Omega 3 (EPA and DHA) | 1100 mg |
Suggested use: Take 1 Tablespoon (15 mL) daily or as directed by your healthcare provider. Do not exceed suggested use.
Evidence from published research
Top goals
- Essential Health4 benefits from 2 supplements
- Longevity4 benefits from 2 supplements
- Cardiovascular3 benefits from 2 supplements
Top benefits
- Heart healthStrong
From Omega-3 Fatty Acids, Vitamin E
- Blood circulationStrong
From Omega-3 Fatty Acids, Vitamin E
- Pregnancy supportStrong
From Omega-3 Fatty Acids
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What the brand says
Sold as “NeuroScience Omega KADE - Unprocessed Liquid Omega 3 Fish Oil with Vitamin D3, A, K1 and K2, Natural Peach Mango Emulsion (16 Ounces, 454 Grams)”
Unprocessed Omega 3sMost manufacturers process fish to measure the EPA:DHA ratio and then modify to achieve a desired ratio. Processed fish oil supplements give an EPA:DHA ratio, but that increases likelihood of oxidation, poor taste, and poor smell [1].OmegaKADE delivers 1,100mg per serving of unprocessed omega-3s that are truly natural and not artificially modified. Nutrients like omega-3s and fat-soluble vitamins must be packaged into micelles to be absorbed in the gut [2]. NeuroCelleTM technology pre-packages a blend of natural omega-3s and fat-soluble vitamins in micelles for essential digestion and absorption.Delivered in a non-capsule, peach mango liquid emulsion and flavored with essential oils and zero added sugars or sweeteners. Sourced from non-endangered, small ocean fish in rotated and regulated fisheries.References: [1] Albert BB, et al. Biomed Res Int. 2013;464921. [2] Schuchardt JP and Hahn A. Prostaglandins Leukot Essent Fatty Acids. 2013;89(1):1-8.