Acai Berry
8 benefits mapped to clinical evidence across supplements.
Dose per serving from products
237 products in our catalogue print how much Acai Berry a serving holds.
Most common: 500 mg to 1 g, 43% of 237 products.
| Dose per serving | Products |
|---|---|
| 10 mg or less | 10 |
| 10 mg to 25 mg | 13 |
| 25 mg to 50 mg | 36 |
| 50 mg to 100 mg | 20 |
| 100 mg to 250 mg | 21 |
| 250 mg to 500 mg | 20 |
| 500 mg to 1 g | 103 |
| 1 g to 2.5 g | 10 |
| over 2.5 g | 4 |
Benefit Evidence
Detoxification: ↓ oxidative stress
Detoxification: ↑ antioxidant defenses
Research sources
Antioxidant (4)
- Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial
PubMed ID: 29850709
12‑week açaí beverage lowered urinary 8‑isoprostane (oxidative stress marker) in metabolic syndrome.
- Dietary intake of anthocyanins improves arterial stiffness, but not endothelial function, in volunteers with excess weight: A randomized clinical trial
PubMed ID: 36206152
Anthocyanin intake (a component of açaí) reduced arterial stiffness and may reflect antioxidant vascular effects.
- Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
PubMed ID: 32349893
4‑week açaí/juçara raised antioxidant enzyme activities and improved antioxidant defenses in healthy adults.
- Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
PubMed ID: 31307842
60‑day açaí added to calorie-restricted diet significantly reduced plasma 8‑isoprostane (strong antioxidant signal).
Healthy aging (3)
- Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
PubMed ID: 31307842
Reduced oxidative stress and IL‑6 in overweight/dyslipidemic people—markers relevant to aging biology.
- Dietary intake of anthocyanins improves arterial stiffness, but not endothelial function, in volunteers with excess weight: A randomized clinical trial
PubMed ID: 36206152
Reduced arterial stiffness over 12 weeks is relevant to cardiovascular aging.
- Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
PubMed ID: 32349893
Raised antioxidant enzyme activities and HDL changes over 4 weeks support mechanisms relevant to healthy aging.
Cell health (3)
- Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
PubMed ID: 31307842
Marked reductions in 8‑isoprostane and IL‑6 reflect decreased cellular oxidative/inflammatory burden.
- Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial
PubMed ID: 29850709
Chronic reductions in urinary 8‑isoprostane and IFN‑γ indicate lower oxidative and inflammatory cellular stress in metabolic syndrome.
- Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
PubMed ID: 32349893
Enhanced antioxidant enzyme activities (SOD/CAT/GPx) support cellular protection mechanisms.
Detoxification (3)
- Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial
PubMed ID: 29850709
Urinary 8‑isoprostane decrease over 12 weeks implies reduced oxidative burden (detox-like marker).
- Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
PubMed ID: 31307842
Marked reduction in plasma 8‑isoprostane with açaí in calorie restriction supports detox/oxidative burden reduction.
- Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
PubMed ID: 32349893
Sustained increase in antioxidant enzyme activity supports cellular removal of oxidative byproducts.
Immune support (2)
- Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial
PubMed ID: 29850709
12‑week trial in metabolic syndrome showed decreased IFN‑γ and oxidative stress—direct immune marker improvement.
- Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
PubMed ID: 31307842
Reduced IL‑6 and oxidative stress in overweight/dyslipidemic participants—immune/inflammatory benefit.
Blood circulation (2)
- Dietary intake of anthocyanins improves arterial stiffness, but not endothelial function, in volunteers with excess weight: A randomized clinical trial
PubMed ID: 36206152
Anthocyanin intake reduced arterial stiffness (PWV), a direct circulation metric.
- Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
PubMed ID: 32349893
HDL‑C increase and improved antioxidant enzyme activities are favorable for cardiovascular/circulatory health.
Heart health (2)
- Dietary intake of anthocyanins improves arterial stiffness, but not endothelial function, in volunteers with excess weight: A randomized clinical trial
PubMed ID: 36206152
12‑week anthocyanin (açaí-like) intake reduced arterial stiffness (PWV), a vascular health marker.
- Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
PubMed ID: 32349893
4‑week açaí/juçara raised HDL‑C and improved antioxidant enzyme activity—cardiovascular risk–relevant changes.
Metabolism (1)
- Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
PubMed ID: 32349893
4‑week increases in HDL and antioxidant defenses are favorable metabolic changes.
Similar by evidence
Supplements the same benefits carry qualifying findings for — a fact about the evidence graph, not a recommendation to swap.
Products with Acai Berry
Search all1280 products whose verified label declares Acai Berry — not every bottle that mentions it in a title.