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Thriv THriV Nutrition

Pea by THriV

Price
$35 – $55
Servings
30
Price/serv
$1.20 – $1.80
Cheaper than
38%
of Pea products

Supports 10 goals and 15 benefits, based on 1 supplement and 3,893 published studies.

Supplement Facts

Serving size: 2 Scoops (38g) · 30 servings per container

Calories170-
Total Fat6 g8%
Saturated Fat4 g20%
Total Carbohydrate8 g3%
Dietary Fiber1 g4%
Total Sugars3 g-
Includes 2g Added Sugars2 g4%
Protein21 g4%
Calcium38 mg3%
Iron5 mg28%
Sodium460 mg20%
Potassium97 mg2%

Evidence from published research

Goals

Benefits

What the brand says

Sold as “Thriv THriV Nutrition - Organic Plant Based Protein Powder, Chocolate or Vanilla, Vegan, Gluten-Free, Non-GMO, Dairy Free, (2.5lb/1,140g) Powder (Vanilla)

THrīV’s products are researched and developed by Nutrition Science Laboratories (NSL), a world class facility that specializes in the formulation of nutritional supplements and nutraceuticals. NSL’s Mission is to provide consumers with scientifically validated, quality, products that are of the utmost effectiveness and provide substantial benefits for maintaining health and nutrition. THrīV consumers can trust that any content written on the package is valid, and that the product does what they say it is going to do. Product safety, purity and potency are all being carefully scrutinized by government agencies, and product quality is an important factor in delivering nutritional solutions. THrīV products provide needy communities and everyday individuals with the assurance that regulated compliance is being met. --NSL’s facilities are GMP certified. GMP (Good Manufacturing Practice) is a production and testing practice that helps to ensure product quality. --Every raw material and outgoing batch is analyzed for quality and verified to a 99% standard. --This high standard of quality is achieved through unsurpassed research and science in independent clinical studies on ingredients and finished goods; through the most modern manufacturing capabilities and patented processes. --Each and every raw material is analyzed for potency and every batch produced is analyzed for purity and content by an independent laboratory. In-house quality control personnel test the Organoleptic properties of the substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered. 100% inspection is done by the production team and Quality Control performs random sampling on in-process materials.

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