Solgar Earth Source Food Fermented Koji Iron 27mg, 30 Vegetable
- Price
- $13.65
- Servings
- 30
- Price/serv
- $0.46
Supplement Facts
Serving size: 1 Vegetable Capsule(s) · 30 servings per container
| Ingredient | Amount per serving |
|---|---|
| Iron | 27 mg |
Suggested use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Other ingredients: Cellulose, Microcrystalline Cellulose, Rice, Rice Extract Blend
What the brand says
Sold as “Solgar Earth Source Food Fermented Koji Iron 27mg, 30 Vegetable Capsules - Higher Absorption, Slow-Release Iron - Gentle on The Stomach - Non-GMO, Vegan, Gluten Free, Dairy Free, Kosher - 30 Servings”
For over 2000 years, the Japanese have used the koji fermentation method. That's how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods. “Koji” is the Japanese term for “cultured grain”. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, it’s enriched with iron. Then, it's harvested and processed into powdered koji iron.