Move Free Ultra Triple Action Joint Support Supplement
Vitamins, Minerals & Supplements by Move Free
- Price
- $23 – $35
Supplement Facts
Serving size: 1 Tablet
| Ingredient | Amount per serving |
|---|---|
| Sodium | 40 mg |
| Proprietary Cartilage Blend | - |
| cartilage and potassium chloride | - |
| providing undenatured type Il collagen | - |
| Boron (as boron glycinate) | 5 mg |
| Hyaluronic Acid | 3.3 mg |
Suggested use: Adults take one (1) tablet daily.
Evidence from published research
Top goals
- Hair & Skin4 benefits from 1 supplement
- Bone & Joint3 benefits from 1 supplement
- Essential Health2 benefits from 1 supplement
Top benefits
- Joint comfortStrong
From Hyaluronic Acid
- Joint mobilityStrong
From Hyaluronic Acid
- Skin hydrationStrong
From Hyaluronic Acid
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What the brand says
Sold as “Move Free Ultra Triple Action Joint Support Supplement - Type II Collagen Boron & Hyaluronic Acid - Supports Joint Comfort, Cartiliage & Bones in 1 Tiny Pill Per Day, 30 Tablets 30 Count (Pack of 2)”
Move Free Ultra Triple Action has clinically proven Type II Collagen, which is proven to deliver better joint comfort that improves over time.*¹ This product uses a unique formulation with Type II Collagen, Boron & HA and it provides clinically proven joint comfort*‡¹, helps preserve & maintain healthy cartilage*, and helps support healthy bones.* Get the joint support you want in just 1 tiny pill per day! WHY TYPE II COLLAGEN: Our proprietary joint support blend contains Type II Collagen (the same protein found in healthy cartilage). Type II Collagen works with your immune system to help preserve & maintain cartilage.* WHY BORON: This ingredient supports bone health by maintaining healthy levels of Vitamin D, Calcium and Magnesium.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. ‡Undenatured Type II Collagen ¹Based on a 180-day clinical study comparing 40mg Type II Collagen to 1500 mg Glucosamine & 1200 mg Chondroitin (Lugo et al, Nutrition Journal, 2016).