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Garcinia Cambogia: study protocols

5 study groups say how much Garcinia Cambogia participants took a day. These are the doses the studies gave. They are not a recommendation.

Garcinia Cambogia: what the research found →

Dose per serving from products

113 products in our catalogue print how much Garcinia Cambogia a serving holds.

Most common: 100 mg to 250 mg, 33% of 113 products.

Dose per servingProducts
25 mg or less
3
25 mg to 50 mg
12
50 mg to 100 mg
13
100 mg to 250 mg
37
250 mg to 500 mg
18
500 mg to 1 g
20
1 g to 2.5 g
8
over 2.5 g
2

Dose per serving from research

5 study groups in 5 studies say how much Garcinia Cambogia participants took a day.

These are the doses the studies gave. They are not a recommendation.

Most common: 1 g to 2.5 g, 100% of 5 study groups.

Daily doseStudy groups
1 g to 2.5 g
5

Commonly used together

3 of 5 study groups took Garcinia Cambogia with something else, but nothing that 3 or more different studies gave.

5 study groups

Study
Evaluation of the Therapeutic Potential of Garcinia cambogia Alone or in Combination With Silodosin in the Management of LUTS/BPH: A Prospective Randomized Controlled Study
2025 · Group B · Patients with LUTS/BPH; age and sex not stated
1.5 g12 weeks35
Evaluation of the pharmacotherapeutic efficacy of Garcinia cambogia plus Amorphophallus konjac for the treatment of obesity
2008 · treatment group · Adults with obesity, BMI 30.0–39.9 kg/m²; sex and age range not reported
2.4 g12 weeks32
IQP-GC-101 reduces body weight and body fat mass: a randomized, double-blind, placebo-controlled study
2014 · IQP-GC-101 · Caucasian adults aged 18–60 years with BMI 25–32 kg/m² and stable body weight
1.3 g12 weeks46
Hypolipemic effect of Garcinia cambogia in obese women
2014 · treated group · Women aged 25–60 years with BMI >25 kg/m²
2.4 g60 days30
Food-Effect on (-) - Hydroxycitric Acid Absorption After Oral Administration of Garcinia cambogia Extract Formulation: a Phase I, Randomized, Cross-Over Study
2021 · Garcinia cambogia extract/HCA, fasted and fed crossover conditions · Healthy women aged 21–41 years with BMI 20.29–25.82 kg/m²
1.5 g1 day—