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Fish Oil and Omega-3 Fatty Acids: study protocols

12 study groups took Fish Oil together with Omega-3 Fatty Acids. These are the doses the studies gave. They are not a recommendation.

Fish Oil: what the research found →

Dose per serving from research: Fish Oil

12 study groups in 9 studies say how much Fish Oil participants took a day.

These are the doses the studies gave. They are not a recommendation.

Most common: 500 mg to 1 g, 50% of 12 study groups.

Daily doseStudy groups
250 mg or less
1
250 mg to 500 mg
0
500 mg to 1 g
6
1 g to 2.5 g
1
2.5 g to 5 g
4

Dose per serving from research: Omega-3 Fatty Acids

12 study groups in 9 studies say how much Omega-3 Fatty Acids participants took a day.

These are the doses the studies gave. They are not a recommendation.

Most common: 500 mg to 1 g, 33% of 12 study groups.

Daily doseStudy groups
100 mg to 250 mg
3
250 mg to 500 mg
0
500 mg to 1 g
4
1 g to 2.5 g
2
2.5 g to 5 g
3

Commonly used together

5 of 12 study groups took Fish Oil and Omega-3 Fatty Acids with something else. Shown: what 3 or more different studies gave.

What was given together, not what works together.

Taken withStudy groups
Docosahexaenoic Acid
4

12 study groups

Study
Identification of individuals who benefit from omega-3 fatty acid supplementation to prevent coronary heart disease: a machine-learning analysis of the VITAL
2025 · omega-3 FA supplementation arm · US men aged 50 years or older and women aged 55 years or older in a primary-prevention trial
1 g840 mg5 years12,933
Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial
2008 · fish oil · Women with normal pregnancies, recruited around gestation week 30
4 g2.7 g—266
Synergistic Effects of Probiotic and Omega-3 Supplementation with Ultra-Short Race Pace Training on Sprint Swimming Performance
2025 · Omega-3 + USRPT (OMEGA + USRPT) · Male competitive sprint swimmers with at least five years of competitive experience and no stated disease or medical condition
1 g680 mg8 weeks10
Synergistic Effects of Probiotic and Omega-3 Supplementation with Ultra-Short Race Pace Training on Sprint Swimming Performance
2025 · Probiotics + Omega-3 + USRPT (PRO + OMEGA + USRPT) · Male competitive sprint swimmers with at least five years of competitive experience and no stated disease or medical condition
1 g680 mg8 weeks10
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
2016 · Fish oil providing 0.7 g EPA+DHA/d · Healthy men and women; the reported subgroup with isolated systolic hypertension had n=31.
700 mg700 mg8 weeks—
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
2016 · Fish oil providing 1.8 g EPA+DHA/d · Healthy men and women; the reported subgroup with isolated systolic hypertension had n=31.
1.8 g1.8 g8 weeks—
Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease
1995 · fish-oil group · Patients with coronary artery disease; age range and sex not stated
4 g3.4 g39 weeks260
Eicosapentaenoic and Docosahexaenoic Acids Attenuate Progression of Albuminuria in Patients With Type 2 Diabetes Mellitus and Coronary Artery Disease
2017 · Lovaza · Adults aged 36–80 with stable coronary artery disease and overweight/obesity or metabolic-syndrome features; included participants with and without type 2 diabetes
3.36 g1.86 g1 year147
Effect of dietary n-3 PUFA supplementation on the muscle transcriptome in older adults
2016 · n-3 PUFA group · Healthy men and women aged 60–85 years
4 g3.36 g26 weeks10
Synbiotic Bacillus megaterium DSM 32963 and n-3 PUFA Salt Composition Elevates Pro-Resolving Lipid Mediator Levels in Healthy Subjects: A Randomized Controlled Study
2024 · Fish oil group · Healthy men and women aged 30–75 years, selected as at-risk individuals with omega-3 index ≤6.5% and elevated AGEs and/or hsCRP
180 mg180 mg4 weeks—