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Fiber and Beta-Glucans: study protocols

14 study groups took Fiber together with Beta-Glucans. These are the doses the studies gave. They are not a recommendation.

Fiber: what the research found →

Dose per serving from research: Fiber

14 study groups in 6 studies say how much Fiber participants took a day.

These are the doses the studies gave. They are not a recommendation.

Most common: 50 g to 100 g, 43% of 14 study groups.

Daily doseStudy groups
5 g to 10 g
2
10 g to 25 g
4
25 g to 50 g
2
50 g to 100 g
6

Dose per serving from research: Beta-Glucans

12 study groups in 5 studies say how much Beta-Glucans participants took a day.

These are the doses the studies gave. They are not a recommendation.

Most common: 50 g to 100 g, 33% of 12 study groups.

Daily doseStudy groups
2.5 g or less
1
2.5 g to 5 g
3
5 g to 10 g
0
10 g to 25 g
2
25 g to 50 g
2
50 g to 100 g
4

Commonly used together

1 of 14 study groups took Fiber and Beta-Glucans with something else, but nothing that 3 or more different studies gave.

14 study groups

Study
Effect of cooked white rice with high β-glucan barley on appetite and energy intake in healthy Japanese subjects: a randomized controlled trial
2014 · BAR (cooked white rice with β-glucan enriched barley) · Healthy Japanese women aged 30–49 years, BMI >22 and <25 kg/m²
5.3 g2.9 g1 day21
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans
2009 · low-viscosity oat bran beverage · Healthy, normal-weight adults aged 22.6 years on average; 16 female and 4 male
10.2 g—1 day20
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans
2009 · high-viscosity oat bran beverage · Healthy, normal-weight adults aged 22.6 years on average; 16 female and 4 male
10.2 g—1 day20
Post-prandial responses to cereal products enriched with barley beta-glucan
2006 · Barley crackers (BCr) · Healthy volunteers; 10 adults, 5 male, mean age 25.4 years
12 g3.5 g1 day10
Post-prandial responses to cereal products enriched with barley beta-glucan
2006 · Barley cookies (Bc) · Healthy volunteers; 10 adults, 5 male, mean age 25.4 years
12 g3.5 g1 day10
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
1991 · 28 g oatmeal · Adults with LDL-C above 4.14 mmol/L or LDL-C between 3.37 and 4.14 mmol/L with multiple risk factors
28 g28 g6 weeks—
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
1991 · 56 g oatmeal · Adults with LDL-C above 4.14 mmol/L or LDL-C between 3.37 and 4.14 mmol/L with multiple risk factors
56 g56 g6 weeks—
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
1991 · 84 g oatmeal · Adults with LDL-C above 4.14 mmol/L or LDL-C between 3.37 and 4.14 mmol/L with multiple risk factors
84 g84 g6 weeks—
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
1991 · 28 g oat bran · Adults with LDL-C above 4.14 mmol/L or LDL-C between 3.37 and 4.14 mmol/L with multiple risk factors
28 g28 g6 weeks—
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
1991 · 56 g oat bran · Adults with LDL-C above 4.14 mmol/L or LDL-C between 3.37 and 4.14 mmol/L with multiple risk factors
56 g56 g6 weeks—
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
1991 · 84 g oat bran · Adults with LDL-C above 4.14 mmol/L or LDL-C between 3.37 and 4.14 mmol/L with multiple risk factors
84 g84 g6 weeks—
Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study
2007 · native beta-glucans · Nine volunteers with conventional ileostomies
75 g11.6 g3 days9
Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study
2007 · hydrolysed beta-glucans · Nine volunteers with conventional ileostomies
75 g11.6 g3 days9
Gastrointestinal microbiome modulator improves glucose tolerance in overweight and obese subjects: A randomized controlled pilot trial
2015 · GIMM · Adults aged 18–70 who were overweight or obese (BMI 25–45 kg/m²) and had fasting blood glucose of 100–200 mg/dL
8.8 g2.5 g4 weeks15
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