Herbs Botanica Magnesium Stearate Powder 8 oz (227g) Food Grade

What the brand says

Sold as “Herbs Botanica Magnesium Stearate Powder 8 oz (227g) Food Grade Mineral Lubricant & Flow Agent Pure Vegetable Sourced Anti-Caking Ingredient for DIY Mixing Vegan, Non-GMO, Fine White Powder”

The Industry Secret for Smooth, Consistent Blends Elevate your home-mixing projects with Herbs Botanica Magnesium Stearate Powder. Often used by professional food manufacturers, this vegetable-sourced mineral salt is the ultimate tool for anyone looking to achieve industrial-level consistency in their own kitchen. Whether you are blending custom spices, protein shakes, or nutritional beverages, our Magnesium Stearate ensures your powders stay light, airy, and clump-free. What is Magnesium Stearate? Magnesium Stearate is a salt formed from two substances: a magnesium ion and stearic acid (a saturated fatty acid). Our version is sourced exclusively from vegetable oils. In food science, it is prized as a "dry lubricant" because it is a very fine powder that creates a non-stick coating on other particles, allowing them to glide past each other. Perfect for the DIY Enthusiast Our 8 oz (227g) bulk pouch is designed for those who value precision and quality. Because it is highly concentrated, a very small amount goes a long way: Anti-Caking: Use it to keep your dry spice rubs and nutritional powders from turning into hard blocks. Improved Flow: Enhances the ability of powders to move through funnels and into pouches or containers without sticking. Uniformity: Helps prevent heavier ingredients in a dry mix from settling at the bottom of the container. The Herbs Botanica Quality Standard We prioritize the integrity of your raw materials. Our Magnesium Stearate is: Vegetable Sourced: 100% Vegan and free from animal-derived stearic acid. Ultra-Fine Texture: Specifically ground to blend effortlessly into other fine powders. Food Grade (USP): Meets the highest standards for safety and purity in food preparation. Usage Instructions: Use sparingly as a processing aid. In most food applications, it is used at a concentration of 0.5% to 2% of the total dry weight of the mixture. Blend thoroughly with other dry ingredients for best results. Safety Information: Store in a cool, dry place away from moisture. Keep the pouch tightly sealed. For culinary and food-processing use only. Keep out of reach of children.