Green Bay American Ginseng Roots, 4 Oz Net Weight (Large Ginseng Root)

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Ginseng root is typically chewed or stewed in water to make a tea or soup. 1 Measure two to three grams of chopped ginseng root per cup of tea. This equals about five to eight slices of ginseng root or about one teaspoon of ginseng powder. 2 Add the ginseng and any other ingredients to a cup. You may wish to add other teas or herbs for flavor. 3 Pour hot, but not boiling, water over the ginseng and allow it to steep for five minutes. You may allow it to steep for longer if you want a bolder flavor. 4 Add any sweeteners you wish and drink. 5 Add additional hot water for a total of two to three cups, if desired. The ginseng root will get soft and may be eaten if desired. How to slice dried Ginseng roots: 1. Heat 2-3 inches of water in a pot until boiling 2. Place dried ginseng roots in a vegetable steamer over the pot of boiling water 3. Cover the vegetable steamer and steam the roots for: 5-10 minutes for small roots 15-20 minutes for medium roots 20-25 minutes for large roots 25-30 minutes for jumbo roots 4. Remove the roots from the vegetable steamer and slice using a sharp knife