supp.fit

FUNGI ALLY Cordyceps Mushroom Capsules

Mushrooms by FUNGI ALLY

Price
$39.87
Servings
60
Price/serv
$0.66

Supplement Facts

Serving size: 2 Capsule · 60 servings per container

IngredientAmount per serving
Organic Cordyceps Extract (Fruiting Body)1 g

What the brand says

Sold as “FUNGI ALLY Cordyceps Mushroom Capsules - Certified 100% Organic Cordyceps Capsules - Non-GMO, Grain-Free & Vegan Cordyceps Sinensis to Support Your Immune System - Cordyceps Militaris (120 Capsules)

About Cordyceps Mushrooms: The cordyceps craze in modern America has begun and it’s not without reason. Cordyceps is a helpful mushroom that has been used in traditional Chinese and Tibetan medicine for thousands of years. Cordyceps support the cardiovascular system and the liver while providing immune system support. Improved blood flow can lead to many changes within the body that can help someone live a more healthful life. About Fungi Ally: Fungi Ally has been committed to mushrooms since starting a mushroom farm in 2012. This has included producing thousands of pounds of fresh mushrooms, selling spawn and mushroom growing kits to eager customers, educating and training the next generation of mushroom farmers, and launching a line of mushroom extract powders and capsules that are certified organic and made from 100% mushroom fruiting bodies with no grains or fillers. Mushroom fruiting bodies have been used for thousands of years as allies for human health. That is why we use only mushrooms in our extract products. We do not include grains or fillers, so you can be sure that you are getting highly-quality mushrooms in every capsule. Mushrooms help support balance, immunity, restoration, brain function, longevity, energy and so much more in the body. Our mushroom extract powders and capsules come from mushrooms produced in mountainous outdoor locations on family farms run by experienced mushroom farmers. We source in this manner because there are no powdered, extracted options of US-grown mushrooms. This is true because it is too expensive to do so in the US, which is why US-grown products involve mycelium grown on grain. Mycelium-based products cost less, but the quality and efficacy of the product are greatly diminished. Up to 70% of myce