Food Science of Vermont Natural Transition Capsules, 120 Count

What the brand says

Food Science of Vermont's natural transition is an advanced formula combining Isoflavones (from soybeans) and Resveratrol. Both are almost identical in chemical structure to the estrogen produced by women. As a phytoestrogen, resveratrol supports bone health, provides antioxidant protection and supports cardiovascular health. Natural transition also provides black cohosh and the essential fatty acid, GLA (gamma linolenic acid) for support of estrogen production and vitamin E for cardiovascular health. Calcium and lysine are added to support proper bone health along with L-theanine for increased concentration and focus, as well as reduced irritability.