Food Science of Vermont Cal-Mag, 90 Count

What the brand says

Food Science of Vermont call-mag is a hydrolyzed protein chelate form of calcium and magnesium in a 2:1 ratio, with additional vitamin D3, this complex is efficiently assimilated by the body. Calcium and magnesium work synergistically to benefit the health of the cardiovascular system. Calcium also works together with phosphorus, and both are involved in the health of the bones and teeth. Both magnesium and phosphorus facilitate calcium absorption in the body. vitamins a and c also assist in the metabolism of calcium, and vitamin D is required for its absorption.