Whole Panax Korean White Ginseng Roots，Chang Bai Mountain Bai

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Sold as “Whole Panax Korean White Ginseng Roots，Chang Bai Mountain Bai Shen,250g”

How to eat white ginseng: Grinding powder; Grind ginseng into fine powder and swallow it daily. The dosage depends on individual constitution, usually 2 grams per time. Stew and stew: Ginseng is often accompanied by a certain bitter taste when consumed. If ginseng is cooked and stewed together with lean pork, chicken, fish, etc., it can eliminate the bitterness and nourish and strengthen the body.