Pure Tri-Mag -Three Forms of Highly Absorbed Magnesium for a Variety

What the brand says

Sold as “Pure Tri-Mag -Three Forms of Highly Absorbed Magnesium for a Variety of Nutritional Protocols. Stress Relief, Sleep, Heart Health, Muscles, and Metabolism Support 120-caps”

Bioavailability - The Mineral Chelate Difference The importance of bioavailability is obvious. If consuming a magnesium supplement has little effect on improving your body’s magnesium balance, there is no reason to ingest it. Signs of inferior mineral supplements include the use of cheap, poorly absorbed, rock-salt minerals like calcium carbonate and magnesium oxide. These mineral forms slow and limit absorption. And, because they tend to remain in the intestines longer, these forms of mineral supplements can cause intestinal distress such as constipation (calcium carbonate) or diarrhea (magnesium oxide). Body Pure Tri-Mag provides the additional benefit of highly-absorbed, Albion mineral chelates. Albion is the world leader in manufacturing highly bioavailable mineral chelates, a specialized form of minerals bound to amino acids. This patented process creates organic mineral compounds which use active absorption mechanisms in the gastrointestinal tract to greatly enhance mineral absorption. In a magnesium comparison study reported by Graff et al. at Weber State University, Albion’s magnesium amino acid chelate had: 8.8 times greater absorption than magnesium oxide 5.6 times greater absorption than magnesium sulfate 2.3 times greater absorption than magnesium carbonate In addition, other comparison studies have shown significantly superior absorption of magnesium chelates compared to other mineral forms: At a dose of 400 mg, magnesium chelate significantly reduced or eliminated menstrual abdominal discomfort. Mineral chelates are gentle, gut “friendly” minerals that do not cause diarrhea that often accompanies magnesium oxide and other rock-salt forms. Albion’s mineral chelates have extensive clinical research proving their superior bioavailability, biologic activity, stability, and improved tolerance.