Black Currant: study protocols
2 study groups say how much Black Currant participants took a day. These are the doses the studies gave. They are not a recommendation.
Dose per serving from products
39 products in our catalogue print how much Black Currant a serving holds.
Most common: 25 mg to 50 mg, 31% of 39 products.
| Dose per serving | Products |
|---|---|
| 250 mcg to 500 mcg | 8 |
| 500 mcg to 1 mg | 0 |
| 1 mg to 2.5 mg | 0 |
| 2.5 mg to 5 mg | 4 |
| 5 mg to 10 mg | 0 |
| 10 mg to 25 mg | 3 |
| 25 mg to 50 mg | 12 |
| 50 mg to 100 mg | 1 |
| 100 mg to 250 mg | 5 |
| 250 mg to 500 mg | 5 |
| over 500 mg | 1 |
Fewer than 5 study groups in one unit match, too few to draw the chart.
Commonly used together
None of these 2 study groups took Black Currant with anything else.
2 study groups
| Study | |||
|---|---|---|---|
| Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial 2021 · Blackcurrant purée (BC) · Healthy males and females aged 25–65 years, normal weight or slightly overweight, without diabetes or other chronic diseases affecting glucose metabolism | 75 g | 1 day | 26 |
| Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial 2021 · Blackcurrant product (BCP) · Healthy males and females aged 25–65 years, normal weight or slightly overweight, without diabetes or other chronic diseases affecting glucose metabolism | 75 g | 1 day | 26 |