Enzyme, Modifying, Cholesterol Esterase (210543982)

What the brand says

" Soluble in distilled water or dilute buffer. One unit is the amount of enzyme that will hydrolyze 1.0 micromole of cholesterol ester per minute at 37 °C, pH 7.0. Stabilizers: Mg- - Na-cholate, bovine serum albumin -Inhibitors: Hg- - Ag ionic detergents -Michaelis constants:5.4 x 10^-5M(Linoleate), 6.6 x 10^-5M(Oleate) -3.7 x 10^-5M(Lnolante), 1.5 x 10^-5M(Palmitate) -1.2 x 10^-5M(Myristate), 2.3 x 10^-5M(Stearate) -Thermal Stability: below 55 °C (pH 7.5, 10 min) -Optimum temperature: 40 °C"