Bundle of MASON NATURAL Vitamin B1 Thiamine 250 mg, Support Natural

What the brand says

Sold as “Bundle of MASON NATURAL Vitamin B1 Thiamine 250 mg, Support Natural Energy Levels, 100 Tablets (Pack of 3) + B-12 1000Mcg Cyanocobalamin Extended Release Tablets, 60-Count Bottles (Pack of 3)”

What if you ate plenty of delicious food and yet had very little energy? That is how you might feel if you were severely deficient in any of the B-complex vitamins. Vitamin B1, along with B2, B12 and niacin are essential nutrients that play important roles in energy production, particularly in the metabolism of carbohydrates, fats and proteins. Without sufficient B1, you would feel weary, fatigued, and find it hard to function normally. The B vitamins are in a family of nutrients called coenzymes that help enzymes perform essential chemical reactions. This helps energy production, but also reactions critical to the function of neurotransmitters, hormones, digestive enzymes, mineral metabolism, and many more. Vitamin B1 helps to support the health of the central nervous system, cardiovascular system, pulmonary system, immune system and muscle function, which is why it is considered essential. Like other B-complex vitamins, Vitamin B12 has a very long list of vital functions in the body. Some of these functions are very general such as supporting the normal function of the cardiovascular, pulmonary, and central nervous systems. Some are more specific such as its critical roles in stimulating red blood cell. It also may help support the body’s energy production by aiding the metabolism of carbohydrates, fats and proteins. Vitamin B12 also helps many enzymes to perform essential chemical reactions, such as those that support the function of neurotransmitters, hormones, digestive enzymes, and many more. Vital nutrient for the body's health to produce enough red blood cells and maintain a healthy nervous system. Vitamin B12 may promote normal growth and development, help with certain types of nerve damage, treat anemia and support the conversion of food into energy.