Maca Magic Made with Organic Gelatinized Full Spectrum Maca Powder

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Sold as “Maca Magic Made with Organic Gelatinized Full Spectrum Maca Powder in Veggie Capsules (60 ct)”

100 % Organic gelatinized full spectrum Maca (lepidium meyenii) mineral multivitamin in organic pullulan capsules. Full spectrum pure capsules have no additives or fillers. Perfect for supplementation on the go! Maca Magic is prepared from dried roots of the Maca plant sourced directly from Peru! Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. The History of Maca Maca root was first harvested during the pre-Incan times and historically been recognized as a "miracle food". It is a tuber, much like the potato, offering a nutrition profile of sterols, amino acids and essential vitamins and minerals. For thousands of years, the Peruvians and Incas used maca root for its healing and nourishing powers. Today, maca powder is one of the world's most popular and nutrient-rich superfoods. Raw vs. Gelatinized Maca Maca exists in two forms, both raw and gelatinized. In Peru, maca is always cooked (gelatinized), removing unwanted starch and making the root easier to digest. Gelatinization assures that the final product bears the same unique properties of the maca consumed traditionally by the Incas, preserving the nutritional integrity of maca and producing a highly concentrated product as compared to raw maca.