ForteZyme

What the brand says

Sold as “ForteZyme - 90 ct Gastrointestinal/Inflammation Support Formula”

Protease 3.0:is characterized by its ability to hydrolyze proteins under acidic conditions. Protease 3.0 is uniquely suited to work synergistically with endogenous pepsin to enhance protein digestion in the stomach. Protease 6.0:is a mixture of acid, neutral and alkaline proteases that demonstrates both exo-peptidase and endo-peptidase activity with high substrate specificity. Lipase:specifically digests fats (triglycerides) into free fatty acids and glycerol. Amylase:hydrolyzes the bonds of complex starches, and reduces viscosity of gelatinous starch, amylase, and amylopectin solutions to yield soluble dextrins. Cellulase:is a complex composed of three distinct enzymes which convert cellulose to glucose. Humans lack the endogenous enzymes required to digest cellulose; the supplementation of cellulase provides humans with an additional source of nutrition, and reduces the bulking effect of fibrous foods. Invertase:catalyzes the hydrolysis of sucrose into its component parts D-fructose and D-glucose, assisting with digestion of refined sugars. Lactase:is characterized by its ability to hydrolyze lactose over a wide range of temperatures and pH. Alpha Galactosidase:hydrolyzes certain types of sugars called oligosaccharides found in certain vegetables, legumes, and grains. Glucoamylase:will hydrolyze amylase, isomaltose and dextrins to release free glucose. Hemicellulase:is a mixture of enzymes which can hydrolyze the indigestible components of plant fibers. Phytase:catalyzes the hydrolysis of phytic acid (a plant component known to bind minerals) into its component parts. Humans lack endogenous phytase; the supplementation of phytase can release important mineral nutrients otherwise lost from the diet. Nattokinase:potent fibrinolytic enzyme that enhances the body's natural ability to fight blood clots in several different ways.*