Gluten & Casein Assist

What the brand says

Health Basics Gluten & Casein Assit contains plant enzymes with high DPP-IV activity hydrolyze casein, gluten, and other small peptides. A high-potency, proprietary blend of plant-derived enzymes is specifically formulated to assist in breaking down the fullest range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins. The inclusion of Exorphinase differentiates Health Basics Gluten & Casein Assist from other digestive enzyme formulas. This proprietary, high-activity enzyme blend of Peptidase and Protease with Dipeptidyl peptidase IV (DPP-IV) activity can assist in hydrolyzing small protein peptides, including casomorphins and gluteomorphins that can adversely affect the central nervous system in some individuals. The enzymes in this formulation demonstrate activity over a wide range of pH conditions (pH of 2 to 12).