FoodScience of Vermont, Superior Collagen. Skin, Joint and Connective

What the brand says

Sold as “FoodScience of Vermont, Superior Collagen. Skin, Joint and Connective Tissue Support, 90 Tablets”

FoodScience of Vermont's Superior Collagen contains biocell collagen which is a multi-functional, patented ingredient for joint, skin and vascular support. Biocell collagen is made from 100% pure, hormone and anti-biotic free, low molecular weight hydrolyzed chicken sternum cartilage extract, thereby providing remarkably high bioavailability and purity. Biocell collagen naturally contains a minimum of 20% depolymerized chondroitin sulfate, a form of chondroitin sulfate that is absorbed up to 5 times better than bovine-derived materials. Biocell collagen is naturally rich in hyaluronic acid (10%) and cartilage matrix glycoprotein (CMGP), powerful substances that support cartilage health and function as well as joint comfort. The benefits of nature's collagen with glucosamine HCI and methylsulfonylmethane make this a unique, advanced and valuable formula for skin and connective tissue health.