FoodScience of Vermont Liposomal Dim, 7.61 Fluid Ounce

What the brand says

Liposomal DIM from Food Science of Vermont is a highly bioavailable form of Diindolylmethane due to our use of liposomal technology that allows the molecule to pass through the digestive system protected from stomach acids. Food Science encapsulates the DIM in a bi-lipid layer (liposome), protecting nutrients from degradation by the digestive acids in the gut, which increases the amount of DIM available at the site of absorption. The bi-lipid structure of the liposome is very similar to our own cell structure which allows for a more easily absorbed molecule which ensures that you get the most out of each dose. This easy to swallow liquid option delivers 100 mg of DIM per serving. Diindolyl methane (DIM) is a naturally occurring compound found predominately in cruciferous vegetables. The primary clinical application of DIM is to support healthy estrogen metabolism, through the production of 2-hydroxyestrone estrogen metabolites, rather than conversion of 16-hydroxyestrone estrogen metabolites. The production of 2-hydroestrone has been identified as a key factor of endocrine balance in both men and women, by demonstrating a lower affinity for estrogen receptors.