Food Science of Vermont Sea Mussel Joint Supplement Capsules, 90 Count
Blended Vitamin & Mineral Supplements by FOODSCIENCE OF VERMONT
- Price
- $26.46
- Servings
- 45
- Price/serv
- $0.59
Supplement Facts
Serving size: 2 Capsules · 45 servings per container
| Ingredient | Amount per serving |
|---|---|
| Perna canaliculus (Green Lipped Mussel) | 1000 mg |
| Alfalfa Leaf | 200 mg |
| Cinnamon Oil | 2 mg |
Suggested use: As a dietary supplement, take 2 capsules with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily.
Other ingredients: gelatin
What the brand says
Food Science of Vermont's sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.