Ceylon Cinnamon Powder by Ceylan

What the brand says

Cinnamon, a renowned spice since ancient times, was used by Egyptians in mummification and found in Greek texts. Its origin remains shrouded in mystery, with historians sharing various legends. Today, Ceylon cinnamon production is primarily concentrated in Sri Lanka and India's southeast coast. Harvesting occurs between March and April, with some varieties available year-round. The process involves peeling the tree's bark, allowing it to curl as it dries, then classifying, cutting, and selling it by size.