Bionutricia Oak Gall Manjakani Extract Powder, No Additives, 1.76oz

What the brand says

Without Tannic Acid: Gallotannin, it's not Manjakani Oak Gall (Quercus infectoria) extract! Bionutricia Oak Gall (Manjakani) Extract Powder is a premium botanical derived from the galls of Quercus infectoria, a small oak species native to Asia, Greece, and Iran. These galls — known in Malaysia as “Biji Manjakani” — have been treasured across generations for their natural tannin-rich properties. For centuries, Manjakani has been appreciated by women as a traditional herbal ingredient in natural self-care routines and botanical wellness blends. Its naturally high gallotannin content gives it a distinctive astringent and toning profile that has made it a valued part of traditional herbal practices. Using ultrasonic hot water extraction, Bionutricia concentrates the plant’s bioactive compounds into a 100:1 standardized extract (60–75% gallotannins) — ensuring exceptional potency and purity. This fine, water-soluble powder easily blends into herbal drinks, teas, or natural formulation projects. Bionutricia’s extract is pure and uncompromised — vegan, non-GMO, and free from fillers or preservatives. Ideal for inclusion in herbal beverages, natural skincare formulations, or research applications exploring plant polyphenols and tannins. Recommended Use: Add 1 spoonful (approx. 180mg) into smoothies, drinks, or soups. Take 2–3 servings daily as part of your herbal or botanical routine. Serving Size: 1 spoonful (180mg) Daily Serving: 360–540mg Storage: Store in a cool, dry place or refrigerate after opening to maintain freshness. Natural plant extracts may clump or vary slightly in color, taste, or texture due to seasonal differences — a hallmark of authentic botanical ingredients.