Calcium Lactate

What the brand says

Our product is a top-quality extract of Lactic Acid, ideal for creating Caviar, pearls, spaghetti, and spheres using spherification techniques. It can also be used to coat fresh fruit and melons, maintaining firmness and extending shelf life. Typically paired with Sodium Alginate, it's a white, non-hygroscopic salt and a recommended calcium source. It provides soluble calcium salts that react with Alginate, Gellan, or certain Carrageenans, enabling gel formation without heat. Its taste is more subtle than Calcium Chloride.