DiNat Powder, Maca, 200 g

What the brand says

Maca's origins go back 2,500 years in time: it was consumed by Peruvian Aboriginal peoples and used by shamans. Maca (Lepidium peruvianum, Lepidium meyenii) is an annual or biennial tuber with a shape similar to that of radish, native to the upper parts of Peru and Bolivia, places where it is grown from 2,700 meters above sea level to 4,300.