Siberian Wild Chaga Mushroom Granules Chunks 1-10mm 1.76oz (50g)

What the brand says

In our products we use chaga mushroom (a Latinisation of the Russian word чага), which is harvested at a small family business in the Altai region, located in the Siberia region of Russia. My family has been harvesting chaga mushroom in Russia for sale for 30 years. And the traditions of drinking chaga have existed in our family for more than a century and have been passed down from generation to generation. We know how to properly harvest chaga mushroom at every stage of production, preserving the maximum benefit and making a quality product. Only adult chaga mushrooms are harvested from living wild trees. Chaga is removed in such a way as not to damage the tree. Further, the rough black bark is removed from the chaga, after which the chaga is crushed into pieces 3-5 cm in size and sent for drying. Then the chaga is dried in the open air or in special drying chambers, depending on the season. Drying chaga takes about two weeks. After that, the chaga is packed in sealed bags and sent to the UK. Here our chaga passes UK quality control for food and nutritional supplements. We grind chaga to granules or powder, determine with the release of herbs and berries, and then send it to you.