Paddy Straw Mushroom (Volvariella Volvacea) Liquid Culture

What the brand says

Paddy Straw Mushroom (Volvariella volvacea) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation. Consider our 5 pick of liquid cultures to save even more! Like all of our live mushroom products, we guarantee that your culture will be clean and viable upon arrival. All Liquid cultures come in a syringe w/luer lock and one sterile 18g needle.