Veggie Caps DR

What the brand says

Sold as “Veggie Caps DR - 100% Vegetarian Capsules - Size "00" Bulk Clear Empty Delayed-Release Vcaps(R)”

Biogenic Foods natural vegetarian Delayed-Release Capsules are high-quality, high-performance HPMC (hypromellose) capsules that satisfy a wide variety of lifestyle, cultural and dietary requirements. These Delayed-Release capsules are designed with unique polymer properties to slow down capsule opening after swallowing without adding synthetic chemicals, solvents or other coating ingredients. Kosher and Halal certified, Vegetarian Society approved. Outstanding quality- manufactured in accordance with cGMP guidelines. No gelling agents or additional excipients. Also provides a low-moisture content suitable for moisture-sensitive ingredients. Size = "00" Benefits Kosher and Halal certified, Vegetarian Society approved Outstanding quality- manufactured in accordance with cGMP guidelines No gelling agents or additional excipients Delayed-Release ability for Probiotics and other sensitive nutrients Low-moisture content suitable for moisture-sensitive ingredients Size: "00" Capsugel has released results of its 2013 scintigraphic in vivo study of its Delayed-Release capsules, document that the specially formulated acid-resistant hydroxypropyl methylcellulose (HPMC) capsules are an excellent choice for delayed delivery of acid-sensitive ingredients like probiotics and enzymes. Data and images empirically demonstrate the capsules effective protection from early activation caused by stomach acids and, for a majority of study subjects, complete release in intestines where products such as probiotics and enzymes work best. More specifically, the capsules began release in a mean time of 52 minutes after ingestion and completely released the ingredients in a mean time of 72 minutes after ingestion. The results from this human clinical study provide scientific evidence of DRcaps capsules acid-resistant and delayed-release performance to give confidence that DRcaps capsules are an excellent choice for delivery of acid-sensitive ingredients, said Dr. Keith Hutchison, senior v